The Procedure, Principle, and Instrumentation of Antioxidant Phytochemical Analysis-Reference-Cited by-同舟云学术

The Procedure, Principle, and Instrumentation of Antioxidant Phytochemical Analysis

Published:2012-02-21 Issue: Volume: Page:25-68
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Container-title:Analysis of Antioxidant-Rich Phytochemicals
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Author:

White Brittany,Rice Lydia,Howard Luke R.

Publisher

Wiley-Blackwell

Reference153 articles.

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3. HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity;Adamson;J. Agric. Food Chem.,1999

4. Allegro C. Oliveira F.A.R. Pocas M.F. 1997 Influence of water activity and oxygen on keeping quality characteristics of freeze-dried strawberries 314 318

5. Pressurized liquid extraction for the determination of polyphenols in apple;Alonso-Salces;J. Chromatogr.,2001

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3. ChemInform Abstract: The Procedure, Principle, and Instrumentation of Antioxidant Phytochemical Analysis;ChemInform;2013-03-08