1. Stöggl W, Huck C, Wongyai S, Scherz H, Bonn G (2005) Simultaneous determination of carotenoids, tocopherols, and γ-oryzanol in crude rice bran oil by liquid chromatography coupled to diode array and mass spectrometric detection employing silica C30 stationary phases. J Sep Sci 28:1712–1718
2. Cho S, Han D, Kim IH, Lee CH, Yoon MS, Yang HJ, Kim JY, Sung JY, Back NI, Jin YH, Park JH (2014) WIPO patent. Histamine receptor antagonist composition containing gamma oryzanol as active ingredient. WO 2014069837 A1, May 8
3. Mazusaki H, Kozuka C (2014) Composition and food or drink. WIPO patent. WO 2014098190 A1, June 26
4. Sono Y, Suwa A, Matsumoto M (2014) Oral composition useful in container-packed food-drinks for suppressing adipocyte differentiation, and preventing and treating obesity, metabolic syndrome, diabetes, hypercholesterolemia, and arteriosclerosis, comprises gamma-oryzanol. Japan patent, JP 2014185088-A, October 2
5. Ipponmatsu Y, Ono Y, Tomimori N, Takemoto D, Sueyasu T (2013) Composition useful in food and/or drink for e.g. providing antioxidant effect, lowering cholesterol in blood, and improving liver function and energy metabolism, comprises sesamin, gamma-oryzanol and rice germ oil. WIPO patent. WO 2013187391 A1, December 19