Effects of Barley Consumption on Cardiovascular and Diabetic Risk-Reference-Cited by-同舟云学术

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Effects of Barley Consumption on Cardiovascular and Diabetic Risk

Published:2012-02-08 Issue: Volume: Page:7-19
ISSN:
Container-title:Cereals and Pulses
language:
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Author:

Beta Trust,Liu Qin,Qiu Yang

Publisher

Wiley-Blackwell

Reference71 articles.

1. Antioxidant activity of grains;Adom;Journal of Agricultural and Food Chemistry,2002

2. Treatment of lewis lung carcinoma by photodynamic therapy and glucan from barley;Akramiene;Medicina (Kaunas),2009

3. Phytoestrogens and cancer;Aldercreutz;Lancet Oncology,2002

4. Phytoestrogens, cancer and coronary heart disease;Aldercreutz;BioFactors,2004

5. Issues surrounding health claims for barley;Ames;Journal of Nutrition,2008

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. B-glucan content variability in seed of barley cultivars;Kragujevac Journal of Science;2023

2. Fate of Polyphenols and Antioxidant Activity of Barley during Processing;Food Reviews International;2020-02-16

3. Effect of Germination Processing on Bioactive Compounds of Cereals and Legumes;Functional Foods and Nutraceuticals;2020

4. Tocols and oil content in whole grain, brewer's spent grain, and pearling fractions of malting, feed, and food barley genotypes;Cereal Chemistry;2018-09-05

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