B-glucan content variability in seed of barley cultivars-Reference-Cited by-同舟云学术

B-glucan content variability in seed of barley cultivars

Published:2023 Issue:45 Volume: Page:111-120
ISSN:1450-9636
Container-title:Kragujevac Journal of Science
language:en
Short-container-title:Kragujevac J Science

Author:

Leković Suzana,Marković Stefan^ORCID,Minić Đorđe,Todosijević Jovana,Torbica Aleksandra^ORCID,Đukić Nevena^ORCID

Abstract

Barley is an important source of b-glucans because they have a positive influence on human health and potential application in the food industry. The aim of this manuscript was to determine the variability of ten barley cultivars based on b-glucan content. The percentage of b-glucan varied in the range of 4.44% to 8.17%, with a mean value of 6.57%. Based on b-glucan content, the degree of cultivar similarity was determined by the dendrogram. Among analyzed barley cultivars, the highest concentration of b-glucan was found in the cultivar Lav and Ukras, while the lowest concentration was observed in the cultivar Vihor (4.44%). Compared with all the other cultivars mentioned, a pair of cultivars expressed the greatest distance. Statistical analysis showed that there is a significant difference between analyzed barley cultivars. The analysis of b-glucans in varieties of barley in two growing seasons aims to develop an agricultural strategy and develop barley varieties with higher b-glucans content.

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Centre for Evaluation in Education and Science (CEON/CEES)

Subject

General Medicine

Link

https://scindeks-clanci.ceon.rs/data/pdf/1450-9636/2023/1450-96362345111L.pdf

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