CHAPTER 8. Functionality of Beta-glucan from Oat and Barley and Its Relation with Human Health
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Royal Society of Chemistry
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Interaction and association analysis of malting related traits in barley;PLOS ONE;2023-04-04
2. B-glucan content variability in seed of barley cultivars;Kragujevac Journal of Science;2023
3. The Cell-Wall β-d-Glucan in Leaves of Oat (Avena sativa L.) Affected by Fungal Pathogen Blumeria graminis f. sp. avenae;Polymers;2022-08-21
4. Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation;Foods;2022-07-12
5. Targeted mutation of barley (1,3;1,4)‐β‐glucan synthases reveals complex relationships between the storage and cell wall polysaccharide content;The Plant Journal;2020-09-29
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