Soy foods, isoflavones, and breast cancer
Author:
Affiliation:
1. Department of Hematology and Medical Oncology and Winship Cancer Institute; Emory University; Atlanta Georgia
Publisher
Wiley
Subject
Cancer Research,Oncology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/cncr.30614/fullpdf
Reference18 articles.
1. Soy foods, isoflavones, and the health of postmenopausal women;Messina;Am J Clin Nutr,2014
2. Soy and health update: evaluation of the clinical and epidemiologic literature [serial online];Messina;Nutrients,2016
3. The health consequences of early soy consumption;Badger;J Nutr,2002
4. Cancer prevention with natural compounds;Gullett;Semin Oncol,2010
5. Reducing breast cancer recurrence: the role of dietary polyphenolics [serial online];Braakhuis;Nutrients,2016
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