Soy foods, isoflavones, and the health of postmenopausal women
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/100/suppl_1/423S/23836408/423s.pdf
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3. HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids;Franke;Proc Soc Exp Biol Med,1998
4. Selective estrogen receptor modulators and phytoestrogens;Oseni;Planta Med,2008
5. The interaction in the immature mouse of potent oestrogens with coumestrol, genistein and other utero-vaginotrophic compounds of low potency;Folman;J Endocrinol,1966
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