The Health Consequences of Early Soy Consumption
Author:
Affiliation:
1. Arkansas Children's Nutrition Center, Department of Pediatrics, University of Arkansas for Medical Sciences, Little Rock, AR 72202
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/3/559S/24017933/4w030200s559.pdf
Reference55 articles.
1. A soy bean food preparation for feeding infants with milk idiosyncrasy;Hill;J. Am. Med. Assoc.,1929
2. Soy protein-based formulas: recommendations for use in infant feeding;American Academy of Pediatrics Committee on Nutrition;Pediatrics,1998
3. Exposure of infants to phyto-oestrogens from soy-based infant formula;Setchell;Lancet,1997
4. Isoflavone content of infant formulas and the metabolic fate of these phytoestrogens in early life;Setchell;Am. J. Clin. Nutr.,1998
5. Daidzein and genistein concentrations in human milk after soy consumption;Franke;Clin. Chem.,1996
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