Pre‐gelatinization and cellulase addition improve fermentation performance and antioxidant activity of black rice wine-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Pre‐gelatinization and cellulase addition improve fermentation performance and antioxidant activity of black rice wine

Published:2022-07-12 Issue:15 Volume:102 Page:7209-7220
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Yang Liu¹²,Chen Xin¹²^ORCID,Zhou Yue¹²,Mei Lu¹²^ORCID,Wu Yuting¹²,Sun Hanju¹²,Yao Shengfei³,Xu Shangying³,Li Jinglei¹²

Affiliation:

1. School of Food and Biological Engineering Hefei University of Technology Hefei Anhui 230009 PR China

2. Engineering Research Center of Bio‐process Ministry of Education, Hefei University of Technology Hefei Anhui 230009 PR China

3. Anhui Haishen Yellow Wine Group Co., Ltd. Lujiang Anhui 231561 PR China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12086

Reference49 articles.

1. The Association Between Alcohol Consumption and Renal Tubular Dysfunction Induced by Cadmium Exposure

2. Bacterial community dynamics during the traditional brewing of Wuyi Hong Qu glutinous rice wine as determined by culture-independent methods

3. Philippine rice wine (Tapuy) made from Ballatinao black rice and traditional starter culture (Bubod) showed high alcohol content, total phenolic content, and antioxidant activity

4. Antioxidant Activity of Anthocyanin Extract from Purple Black Rice

5. Biological activity of rice extract and the inhibition potential of rice extract, rice volatile compounds and their combination against α‐glucosidase, α‐amylase and tyrosinase

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Review of research progress on the production of cellulase from filamentous fungi;International Journal of Biological Macromolecules;2024-10

2. Research Progress on Flavor and Quality of Chinese Rice Wine in the Brewing Process;ACS Omega;2023-08-30

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3