Philippine rice wine (Tapuy) made from Ballatinao black rice and traditional starter culture (Bubod) showed high alcohol content, total phenolic content, and antioxidant activity-Reference-Cited by-同舟云学术

Philippine rice wine (Tapuy) made from Ballatinao black rice and traditional starter culture (Bubod) showed high alcohol content, total phenolic content, and antioxidant activity

Published:2021-02-03 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

DELA ROSA Jared Gabriel Lopez¹,MEDINA Paul Mark Baco¹^ORCID

Affiliation:

1. University of the Philippines, Philippines

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst45120.pdf

Reference64 articles.

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3. Quality improvement and shelf-life enhancement of Philippine Tapuy (rice wine);Bandonill E. H.;Philippine Journal of Crop Science,2009

4. Potential of Rice Culture Starter (RCS) for pre-fermenting Parboiled Rice Bran (PRB) through Solid-state Fermentation (SSF);Banwa T. P.;Indian Journal of Science and Technology,2020

5. Qualitative and quantitative assessment of bioactive phytochemicals in gobindobhog and black Rice, cultivated in West Bengal, India;Bhattacharyya S.;International Journal of Pharmaceutical Sciences and Research,2018

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