Biological activity of rice extract and the inhibition potential of rice extract, rice volatile compounds and their combination against α‐glucosidase, α‐amylase and tyrosinase-Reference-Cited by-同舟云学术

Biological activity of rice extract and the inhibition potential of rice extract, rice volatile compounds and their combination against α‐glucosidase, α‐amylase and tyrosinase

Published:2020-10-08 Issue:4 Volume:56 Page:1865-1876
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Sansenya Sompong¹^ORCID,Payaka Apirak²³^ORCID,Wannasut Wachirawit¹^ORCID,Hua Yanling⁴^ORCID,Chumanee Saowapa⁵^ORCID

Affiliation:

1. Department of Chemistry Faculty of Science and Technology Rajamangala University of Technology Thanyaburi, Pathum Thani12110Thailand

2. School of Science Walailak University Nakhon Si Thammarat80160Thailand

3. Research Group in Applied, Computational and Theoretical Science (ACTS) Walailak University Nakhon Si Thammarat80160Thailand

4. The Center for Scientific and Technological Equipment Suranaree University of Technology Nakhon Ratchasima30000Thailand

5. Division of Chemistry Faculty of Science and Technology Phetchabun Rajabhat University Mueang, Phetchabun67000Thailand

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14816

Reference39 articles.

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4. Structure of the Aspergillus oryzae α-Amylase Complexed with the Inhibitor Acarbose at 2.0 Å Resolution,

5. Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran

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