Structure of the Aspergillus oryzae α-Amylase Complexed with the Inhibitor Acarbose at 2.0 Å Resolution,
Author:
Affiliation:
1. Department of Chemistry, University of York, Heslington, York YO1 5DD, England
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi970539i
Reference46 articles.
1. Refined structure for the complex of acarbose with glucoamylase from Aspergillus awamori var. X100 to 2.4-A resolution.
2. The protein data bank: A computer-based archival file for macromolecular structures
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