Wine evolution and spatial distribution of oxygen during storage in high-density polyethylene tanks
Author:
Affiliation:
1. Higher Technical College of Agricultural Engineering; Universidad de Valladolid; Avda. Madrid 44 34004 Palencia Spain
2. School of Agricultural Sciences; Universidad de Talca; Chile
Funder
Spanish Government
Regional Government of Castilla y León
Conicyt Chile through Fondecyt
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6824/fullpdf
Reference38 articles.
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4. Appareillage d'apport d'oxygène aux vins. Son interêt technologique;Moutounet,1995
5. Micro-oxygenation of red wine: Techniques, applications and outcomes;Schmidtke;Crit Rev Food Sci Nutr,2011
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