Combined effects of the vessel type and bottle closure during Chilean Sauvignon Blanc wine storage over its volatile profile

Author:

Ubeda Cristina,Peña-Neira Álvaro,Gil i Cortiella Mariona

Funder

University of Seville

Comisión Nacional de Investigación Científica y Tecnológica

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine;Baiano;Food Research International,2015

2. Terpene content of wine from the aromatic grape variety “Irsai Oliver” (Vitis vinifera L.) depends on maceration time. Open;Baron;Life Sciences,2017

3. Evaluation of key odorants in sauvignon blanc wines using three different methodologies;Benkwitz;Journal of Agricultural and Food Chemistry,2012

4. Terpenoids and their role in wine flavour: Recent advances;Black;Australian Journal of Grape and Wine Research,2015

5. Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS;Cabrita;Food Control,2018

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