Association and genome analyses to propose putative candidate genes for malt quality traits-Reference-Cited by-同舟云学术

Association and genome analyses to propose putative candidate genes for malt quality traits

Published:2018-12-21 Issue:6 Volume:99 Page:2775-2785
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Daba Sintayehu¹,Horsley Richard²,Schwarz Paul²,Chao Shaoman³,Capettini Flavio⁴,Mohammadi Mohsen¹^ORCID

Affiliation:

1. Department of AgronomyPurdue University West Lafayette IN USA

2. Department of Plant SciencesNorth Dakota State University Fargo ND USA

3. USDA‐ARSCereal Crop Research Unit Fargo ND USA

4. Alberta Agriculture and ForestryField Crop Development Center Lacombe AB Canada

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9485

Reference36 articles.

1. Barley 1985 American Society of Agronomy Crop Science Society of America Soil Science Society of America JM Poehlman DC Rasmusson WI Madison Adaptation and distribution 1 17

2. Genetic Control of Quantitative Grain and Malt Quality Traits in Barley

3. Molecular basis of barley quality

4. Quantitative trait loci of barley malting quality trait components in the Stellar/01Ab8219 mapping population

5. Mapping of QTL for malting quality attributes in barley based on a cross of parents with low grain protein concentration

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