Genetic Control of Quantitative Grain and Malt Quality Traits in Barley-Reference-Cited by-同舟云学术

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Genetic Control of Quantitative Grain and Malt Quality Traits in Barley

Published:2002-01 Issue:1-2 Volume:5 Page:131-164
ISSN:1092-678X
Container-title:Journal of Crop Production
language:en
Short-container-title:Journal of Crop Production

Author:

Igartua E.¹,Hayes P. M.²,Thomas W. T. B.³,Meyer R.³,Mather D. E.¹

Affiliation:

1. a Department of Plant Science , McGill University , 21111 Lakeshore Road, Ste-Anne-de-Bellevue, Quebec , H9X 3V9 , Canada

2. b Department of Crop and Soil Science , Oregon State University , Corvallis , OR , 97331 , USA

3. c Scottish Crop Research Institute, Invergowrie , Dundee , DD2 5DA , Scotland, UK

Publisher

Informa UK Limited

Subject

Plant Science,Agronomy and Crop Science,Applied Microbiology and Biotechnology,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1300/J144v05n01_06

Reference46 articles.

1. Mapping of QTL controlling NIR predicted hot water extract and grain nitrogen content in a spring barley cross using marker-regression

2. Burger , W. C. and LaBerge , D. E. 1985.Malting and brewing quality in barley, Barley. Agron. Monograph #26 Edited by: Rasmusson , D. C. 367–401. Madison, WI.: ASA., CSSA. and SSSA.

3. Identification of RAPD markers linked to genetic factors controlling the milling energy requirement of barley

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1. β-Glucan content increase in Waxy-mutated barley is closely associated with positive stress responses and is regulated by ASR1;Carbohydrate Polymers;2024-07

2. Detection of consensus genomic regions and candidate genes for quality traits in barley using QTL meta-analysis;Frontiers in Plant Science;2024-01-11

3. Gene editing for barley grain quality improvement;Journal of Cereal Science;2022-01

4. Genome-Wide Identification of Candidate Genes Associated with β-glucan Traits in a Hulled and Hulless Barley (Hordeum vulgare L.) Population;Phyton;2020

5. Barley grain (1,3;1,4)-β-glucan content: effects of transcript and sequence variation in genes encoding the corresponding synthase and endohydrolase enzymes;Scientific Reports;2019-11-21

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