Effect of conventional and organic production systems on the yield and quality of field tomato cultivars grown in Tunisia-Reference-Cited by-同舟云学术

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Effect of conventional and organic production systems on the yield and quality of field tomato cultivars grown in Tunisia

Published:2009-08-05 Issue:13 Volume:89 Page:2275-2282
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Riahi Anissa,Hdider Chafik,Sanaa Mustapha,Tarchoun Néji,Ben Kheder Mohamed,Guezal Ismaïl

Funder

Institution for Agricultural Research

Higher Education

Ministry of Higher Education

Scientific Research and Technology

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3720/fullpdf

Reference34 articles.

1. Agronomic and qualitative evaluation of processing tomato cultivars in Tunisia;Hdider;Acta Hort,2007

2. Influence of organic versus conventional agriculture practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans;Caris-Veyrat;J Agric Food Chem,2004

3. Qualitative and nutritional differences in processing tomatoes grown under commercial organic and conventional production systems;Barrett;J Food Sci,2007

4. Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes;Mitchell;J Agric Food Chem,2007

5. Processing tomato variety trials in 2001;Hdider;Tomato News,2002

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