The effect of alternative sweeteners on batter rheology and cake properties
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4547/fullpdf
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3. The levelling off of the obesity epidemic since the year 1999-a review of evidence and perspectives;Rokholm;Obesity Rev,2010
4. Position of the American Dietetic Association: Use of nutritive and nonnutritive sweeteners;ADA Reports;J Am Diet Assoc,2004
5. Sweeteners and Sugar Alternatives in Food Technology
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