The effect of alternative sweeteners on batter rheology and cake properties-Reference-Cited by-同舟云学术

The effect of alternative sweeteners on batter rheology and cake properties

Published:2011-08-10 Issue:1 Volume:92 Page:99-105
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Psimouli Vasso,Oreopoulou Vassiliki

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4547/fullpdf

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4. Position of the American Dietetic Association: Use of nutritive and nonnutritive sweeteners;ADA Reports;J Am Diet Assoc,2004

5. Sweeteners and Sugar Alternatives in Food Technology

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