Sweeteners and Sugar Alternatives in Food Technology
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Blackwell Publishing Ltd
Cited by 44 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. d-Arabitol production by a high arabitol-producing yeast, Zygosaccharomyces sp. Gz-5 isolated from miso;Bioscience, Biotechnology, and Biochemistry;2024-05-27
2. Kinetic studies of solid foam catalysts for the production of sugar alcohols: Xylitol from biomass resources;Chemical Engineering Science;2023-11
3. A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade Maillard-Type Model Reactions;Foods;2023-05-02
4. The artificial sweetener erythritol and cardiovascular event risk;Nature Medicine;2023-02-27
5. Batch Crystallization of Xylitol by Cooling, Evaporative, and Antisolvent Crystallization;Crystal Growth & Design;2023-01-26
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