Batch Crystallization of Xylitol by Cooling, Evaporative, and Antisolvent Crystallization-Reference-Cited by-同舟云学术

Batch Crystallization of Xylitol by Cooling, Evaporative, and Antisolvent Crystallization

Published:2023-01-26 Issue:3 Volume:23 Page:1813-1820
ISSN:1528-7483
Container-title:Crystal Growth & Design
language:en
Short-container-title:Crystal Growth & Design

Author:

Zaykovskaya Anna¹^ORCID,Louhi-Kultanen Marjatta¹^ORCID

Affiliation:

1. Department of Chemical and Metallurgical Engineering, School of Chemical Engineering, Aalto University, PO Box 16100, Aalto, FI-02150Espoo, Finland

Funder

Horizon 2020 Framework Programme

Publisher

American Chemical Society (ACS)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.cgd.2c01323

Reference25 articles.

1. Sweeteners and Sugar Alternatives in Food Technology

2. Biological and Pharmacological Potential of Xylitol: A Molecular Insight of Unique Metabolism

3. Xylitol and Its Vehicles for Public Health Needs

4. Evaluation of antimicrobial effectiveness of C-8 xylitol monoester as an alternative preservative for cosmetic products

5. Microbial conversion of d-xylose to xylitol

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