UHPLC‐QTOF/MS‐based comparative metabolomics in pectoralis major of fast‐ and slow‐growing chickens at market ages-Reference-Cited by-同舟云学术

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UHPLC‐QTOF/MS‐based comparative metabolomics in pectoralis major of fast‐ and slow‐growing chickens at market ages

Published:2021-12-02 Issue:2 Volume:10 Page:487-498
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Zhang Jian¹,Cao Jing¹,Geng Ailian¹,Wang Haihong¹,Chu Qin¹,Yan Zhixun¹,Zhang Xiaoyue¹,Zhang Yao¹,Liu Huagui¹^ORCID

Affiliation:

1. Institute of Animal Husbandry and Veterinary medicine Beijing Academy of Agriculture and Forestry Sciences Beijing China

Funder

Beijing Academy of Agricultural and Forestry Sciences

Beijing Municipal Science and Technology Commission

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2673

Reference49 articles.

1. Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis Major Muscle Subjected to Different Storage Temperature and Duration

2. Carnosine and related dipeptides as quenchers of reactive carbonyl species: From structural studies to therapeutic perspectives

3. Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality

4. Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death

5. Effect of Selection for Improved Body Composition on Muscle and Meat Characteristics of Broilers from Experimental and Commercial Lines

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2. Metabolomic, Lipidomic and Transcriptomic Reveal Meat Quality Differences among Hybrid, Indigenous and Commercial Broiler;LWT;2024-09

3. Revisiting the Injury Mechanism of Goat Sperm Caused by the Cryopreservation Process from a Perspective of Sperm Metabolite Profiles;International Journal of Molecular Sciences;2024-08-22

4. Integrating metabolomics and transcriptomics to analyze the differences of breast muscle quality and flavor formation between Daweishan mini chicken and broiler;Poultry Science;2024-08

5. Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation;Comprehensive Reviews in Food Science and Food Safety;2024-07

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