Antimicrobial resistance of Escherichia coli isolated from retail foods in northern Xinjiang, China-Reference-Cited by-同舟云学术

Antimicrobial resistance of Escherichia coli isolated from retail foods in northern Xinjiang, China

Published:2020-03-21 Issue:4 Volume:8 Page:2035-2051
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Li Yingjiao¹^ORCID,Zhang Mei¹,Luo Juan¹,Chen Jiluan¹,Wang Qingling¹,Lu Shiling¹,Ji Hua¹

Affiliation:

1. School of Food Science and Technology Shihezi University Shihezi China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1491

Reference47 articles.

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4. Relationship between susceptibility to antimicrobials and virulence factors in paediatric Escherichia coli isolates

5. Detection of Antibiotic Resistance and Virulence Related Factors in Escherichia coli Isolates from Broiler Chicken in Limuru, Kenya

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