Antimicrobial susceptibility and genotypic characterization of Escherichia coli isolated from foods controlled by the National Food Safety Agency in Burkina Faso-Reference-Cited by-同舟云学术

Antimicrobial susceptibility and genotypic characterization of Escherichia coli isolated from foods controlled by the National Food Safety Agency in Burkina Faso

Published:2024-01-27 Issue:2 Volume:19 Page:213-223
ISSN:1661-5751
Container-title:Journal of Consumer Protection and Food Safety
language:en
Short-container-title:J Consum Prot Food Saf

Author:

Soubeiga Adama Patrice,Kpoda Dissinviel Stéphane,Sawadogo Adama,Rouamba Sibiri Sylvain,Compaoré Muller K. A.,Somda Asseto Belemlougri,Ouedraogo Sandrine,Traoré Roukiatou,Nezien Désiré,Nikiéma Fulbert,Kabre Elie,Zongo Cheikna,Savadogo Aly

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00003-024-01493-w.pdf

Reference39 articles.

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5. Ayamah A, Sylverken AA, Ofori LA (2021) Microbial load and antibiotic resistance of Escherichia coli and Staphylococcus aureus isolated from ready-to-eat (RTE) Khebab Sold on a University Campus and its environs in Ghana. J Food Qual 2021:1–9. https://doi.org/10.1155/2021/8622903