Antimicrobial susceptibility and genotypic characterization of Escherichia coli isolated from foods controlled by the National Food Safety Agency in Burkina Faso-Reference-Cited by-同舟云学术

Antimicrobial susceptibility and genotypic characterization of Escherichia coli isolated from foods controlled by the National Food Safety Agency in Burkina Faso

Published:2024-01-27 Issue: Volume: Page:
ISSN:1661-5751
Container-title:Journal of Consumer Protection and Food Safety
language:en
Short-container-title:J Consum Prot Food Saf

Author:

Soubeiga Adama Patrice,Kpoda Dissinviel Stéphane,Sawadogo Adama,Rouamba Sibiri Sylvain,Compaoré Muller K. A.,Somda Asseto Belemlougri,Ouedraogo Sandrine,Traoré Roukiatou,Nezien Désiré,Nikiéma Fulbert,Kabre Elie,Zongo Cheikna,Savadogo Aly

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Animals,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00003-024-01493-w.pdf

Reference39 articles.

1. Abatcha MG, Effarizah ME, Rusul G (2018) Prevalence, antimicrobial resistance, resistance genes and class 1 integrons of Salmonella serovars in leafy vegetables, chicken carcasses and related processing environments in Malaysian fresh food markets. Food Control 91:170–180. https://doi.org/10.1016/j.foodcont.2018.02.039

2. Abdelwahab GE, Ishag HZA, Al Hammadi ZM, Al Yammahi SMS, Mohd Yusof MFB, Al Yassi MSY, Al Neyadi SSA, Al Mansoori AMA, Al Hamadi FHA, Al Hamadi IAS, Hosani MAAA, Mohammed Al Muhairi SS (2022) Antibiotics Resistance in Escherichia coli Isolated from Livestock in the Emirate of Abu Dhabi, UAE, 2014–2019. Int J Microbiol 2022:e3411560. https://doi.org/10.1155/2022/3411560

3. Adzitey F (2020) Incidence and antimicrobial susceptibility of Escherichia coli isolated from beef (meat muscle, liver and kidney) samples in Wa Abattoir, Ghana. Cogent Food Agric 6:1718269. https://doi.org/10.1080/23311932.2020.1718269

4. Amer MM, Mekky HM, Amer AM, Fedawy HS (2018) Antimicrobial resistance genes in pathogenic Escherichia coli isolated from diseased broiler chickens in Egypt and their relationship with the phenotypic resistance characteristics. Vet World 11:1082–1088. https://doi.org/10.14202/vetworld.2018.1082-1088

5. Ayamah A, Sylverken AA, Ofori LA (2021) Microbial load and antibiotic resistance of Escherichia coli and Staphylococcus aureus isolated from ready-to-eat (RTE) Khebab Sold on a University Campus and its environs in Ghana. J Food Qual 2021:1–9. https://doi.org/10.1155/2021/8622903