Anti‐inflammatory effect of Antirrhinum majus extract in lipopolysaccharide‐stimulated RAW 264.7 macrophages
Author:
Affiliation:
1. National Academy of Agricultural Science Rural Development Administration Jeonju Korea
Funder
National Institute of Agricultural Sciences project of Korea
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1805
Reference42 articles.
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