Physicochemical properties and bioavailability of naturally formulated fat‐soluble vitamins extracted from agricultural products for complementary use for natural vitamin supplements-Reference-Cited by-同舟云学术

Physicochemical properties and bioavailability of naturally formulated fat‐soluble vitamins extracted from agricultural products for complementary use for natural vitamin supplements

Published:2020-09-08 Issue:10 Volume:8 Page:5660-5672
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Lee Hyun Jeong¹,Shin Changho²,Chun Yoon Seok³,Kim Jongkyu³,Jung Hansang⁴,Choung Jaijun³,Shim Soon Mi¹^ORCID

Affiliation:

1. Department of Food Science and Biotechnology Sejong University Seoul Republic of Korea

2. Department of Sports Science Sungkyunkwan University Gyeonggi‐do Republic of Korea

3. Aribio Co., Ltd. Gyeonggi‐do Republic of Korea

4. Department of Physical Education Kangnam University Gyeonggi‐do Republic of Korea

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1804

Reference56 articles.

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4. Phylloquinone content from wild green vegetables may contribute substantially to dietary intake;Bügel S. G.;Canadian Journal of Agriculture and Crops,2016

5. Shelf-life Assessment of Food Undergoing Oxidation–A Review

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