Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening-Reference-Cited by-同舟云学术

Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening

Published:2020-07-31 Issue:9 Volume:8 Page:5071-5076
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Lee Jeeyeon¹^ORCID,Seo Yeongeun²^ORCID,Ha Jimyeong³^ORCID,Kim Sejeong³^ORCID,Choi Yukyung³^ORCID,Oh Hyemin²^ORCID,Lee Yewon²^ORCID,Kim Yujin²^ORCID,Kang Joohyun²^ORCID,Park Eunyoung²^ORCID,Yoon Yohan²³^ORCID

Affiliation:

1. Department of Food and Nutrition Dong Eui University Busan Korea

2. Department of Food and Nutrition Sookmyung Women’s University Seoul Korea

3. Risk Analysis Research Center Sookmyung Women’s University Seoul Korea

Funder

Cooperative Research Program for Agriculture Science and Technology Development

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1806

Reference40 articles.

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4. Flavonifractor (Eubacterium) plautii bloodstream infection following acute cholecystitis

5. Outbreak of human listeriosis associated with tomme cheese in northwest Switzerland, 2005

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