Tracking microbial quality, safety and environmental contamination sources in artisanal goat cheesemaking factories
Author:
Funder
Government of Spain Ministry of Science and Innovation
Ministerio de Ciencia e Innovación
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference110 articles.
1. Agencia Española de Seguridad Alimentaria y Nutrición,2021
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5. Anti-Listeria monocytogenes bacteriocin-like inhibitory substances from Enterococcus faecium UQ31 isolated from artisan Mexican-style cheese;Alvarado;Curr. Microbiol.,2005
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