Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II)
Author:
Affiliation:
1. Chemistry Department, Science and Arts Faculty; Yildiz Technical University; Esenler 34010 Istanbul Turkey
2. Chemistry Department, Faculty of Engineering; Istanbul University; Avcilar 34320 Istanbul Turkey
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6063/fullpdf
Reference41 articles.
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3. Interfacial lipid oxidation and antioxidation;Frankel;J Oleo Sci,2001
4. Measuring antioxidant effectiveness in food;Decker;J Agric Food Chem,2005
5. Revisiting the polar paradox theory: a critical overview;Shahidi;J Agric Food Chem,2011
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