Comparative proteomic characterization of bovine milk containing β ‐casein variants A1A1 and A2A2 , and their heterozygote A1A2-Reference-Cited by-同舟云学术

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Comparative proteomic characterization of bovine milk containing β ‐casein variants A1A1 and A2A2 , and their heterozygote A1A2

Published:2020-08-25 Issue:2 Volume:101 Page:718-725
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Wang Xiaxia¹²,Yu Zhongna³,Zhao Xiaowei²,Han Rongwei¹,Huang Dongwei²,Yang Yongxin¹²^ORCID,Cheng Guanglong²

Affiliation:

1. College of Food Science and Engineering, Qingdao Agricultural University Qingdao China

2. Institute of Animal Science and Veterinary Medicine, Anhui Academy of Agricultural Sciences Hefei China

3. Haidu College, Qingdao Agricultural University Laiyang China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10684

Reference41 articles.

1. Milk Fat Globule Membrane Components–A Proteomic Approach

2. Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

3. Changes in whey proteome with lactation stage and parity in dairy cows using a label-free proteomics approach

4. Proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis

5. Symposium review: Characterization of the bovine milk protein profile using proteomic techniques

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1. Investigation of the influence of milk protein genotype on the process of fermentation of milk curds by mesophilic lactic acid streptococci;Scientific Horizons;2024-08-01

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3. Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milk;International Journal of Biological Macromolecules;2024-03

4. Analytical techniques for casein and its fractions;Casein;2024

5. Proteomics and Peptidomics As a Tool to Compare the Proteins and Endogenous Peptides in Human, Cow, and Donkey Milk;Journal of Agricultural and Food Chemistry;2023-10-26

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