Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milk-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milk

Published:2024-03 Issue: Volume:262 Page:129844
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Wenyuan,Zheng Sifan,Zhu Huiquan,Lu Jing,Zhang Yumeng,Hettinga Kasper,Pang Xiaoyang,Lyu Jiaping,Zhang Shuwen

Funder

Chinese Academy of Agricultural Sciences Institute of Food Science and Technology

Publisher

Elsevier BV

Reference38 articles.

1. Invited review: genetics and modeling of milk coagulation properties;Bittante;J. Dairy Sci.,2012

2. Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation properties;Jensen;J. Dairy Sci.,2012

3. Rennet induced gelation of reconstituted milk protein concentrates: the role of calcium and soluble proteins during reconstitution;Sandra;Int. Dairy J.,2013

4. Guinee, T. P. (2003). Role of Protein in Cheese and Cheese Products BT-Advanced Dairy Chemistry—1 Proteins: Part a/Part B (P. F. Fox & P. L. H. McSweeney (eds.); pp. 1083–1174). Springer US. doi:https://doi.org/10.1007/978-1-4419-8602-3_31.

5. Effect of protein genotypes on physicochemical properties and protein functionality of bovine milk: a review;Gai;Foods,2021

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP