Effects of dietary ferulic acid on growth performance, carcass traits and meat quality of heifers

Author:

Peña‐Torres Edgar Fernando1,Dávila‐Ramírez José Luis12,Peña‐Ramos Etna Aida1,Valenzuela‐Melendres Martín1ORCID,Pinelli‐Saavedra Araceli1,Avendaño‐Reyes Leonel3,González‐Ríos Humberto1ORCID

Affiliation:

1. Centro de Investigación en Alimentación y Desarrollo, A.C. Carretera Gustavo Enrique Astiazarán Rosas Hermosillo Mexico

2. Ciencia Aplicada para el Desarrollo Tecnológico, A.C. Carretera a Bahía de Kino Km. 14.0 Hermosillo Mexico

3. Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California Ejido Nuevo León Mexico

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference39 articles.

1. Overview of the effects of beta-adrenergic receptor agonists on animal growth including mechanisms of action.

2. Effects of metabolic modifiers on carcass traits and meat quality

3. Regulation (EC) no 1831/2003 of the European Parliament and of the council of 22 September 2003 on additives for use in animal nutrition;Union E;Off J Eur Union,2003

4. The effect of production system and management practices on the quality of meat products from ruminant livestock

5. Sources of variation in quality of south African beef: case studies in relation to the red meat classification system;Strydom PE;S Afr J Anim Sci,2015

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