Effects of metabolic modifiers on carcass traits and meat quality-Reference-Cited by-同舟云学术

Effects of metabolic modifiers on carcass traits and meat quality

Published:2007-09 Issue:1 Volume:77 Page:121-135
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Dikeman M.E.

Publisher

Elsevier BV

Subject

Food Science

Reference102 articles.

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4. Influence of dietary inclusion level of manganese on pork quality during retail display;Apple;Meat Science,2007

5. Effects of vitamin A supplementation in young lambs in performance, serum lipid, and carcass adipose tissue attributes;Arnett;Journal of Animal Science,2006

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