Transcriptomic analysis of a near‐isogenic line of melon with high fruit flesh firmness during ripening-Reference-Cited by-同舟云学术

Transcriptomic analysis of a near‐isogenic line of melon with high fruit flesh firmness during ripening

Published:2020-09-09 Issue:2 Volume:101 Page:754-777
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zarid Mohamed¹^ORCID,García‐Carpintero Victor²^ORCID,Esteras Cristina²^ORCID,Esteva Juan¹^ORCID,Bueso María C³^ORCID,Cañizares Joaquín²^ORCID,Picó María B²^ORCID,Monforte Antonio J⁴^ORCID,Fernández‐Trujillo J Pablo¹⁵^ORCID

Affiliation:

1. Department of Agronomical Engineering, Regional Campus of International Excellence ‘Campus Mare Nostrum’ (CMN) Technical University of Cartagena (UPCT) Cartagena Spain

2. Centro de Conservación y Mejora de la Agrodiversidad Valenciana (COMAV), Ciudad Politécnica de la Innovación Universitat Politècnica de València (UPV) Valencia Spain

3. Department of Applied Mathematics and Statistics CMN, UPCT Cartagena Spain

4. Instituto de Biología Molecular y Celular de Plantas (IBMCP) CSIC/Universidad Politécnica de Valencia (UPV), Ciudad Politécnica de la Innovación Valencia Spain

5. Institute of Plant Biotechnology CMN, UPCT Cartagena Spain

Funder

Fundación Séneca

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10688

Reference112 articles.

1. ETHQV6.3 is involved in melon climacteric fruit ripening and is encoded by a NAC domain transcription factor

2. Melon, an alternative model plant for elucidating fruit ripening