Aroma volatiles obtained at harvest by HS-SPME/GC-MS and INDEX/MS-E-nose fingerprint discriminate climacteric behaviour in melon fruit-Reference-Cited by-同舟云学术

Aroma volatiles obtained at harvest by HS-SPME/GC-MS and INDEX/MS-E-nose fingerprint discriminate climacteric behaviour in melon fruit

Published:2015-09-03 Issue:7 Volume:96 Page:2352-2365
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chaparro-Torres Libia A¹²,Bueso María C³,Fernández-Trujillo Juan P¹²

Affiliation:

1. Department of Agricultural & Food Engineering, Regional Campus of International Excellence ‘Campus Mare Nostrum’ (CMN); Technical University of Cartagena (UPCT); Paseo Alfonso XIII, 48, ETSIA E-30203 Cartagena Murcia Spain

2. Institute of Plant Biotechnology; CMN, UPCT; Campus Muralla del Mar, Plaza del Hospital s/n E-30202 Cartagena Murcia Spain

3. Department of Applied Mathematics and Statistics; CMN, UPCT; Doctor Fleming s/n, ETSII E-30202 Cartagena Murcia Spain

Funder

Ministerio de Economía y Competitividad

Fundación Séneca

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7350/fullpdf

Reference59 articles.

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4. Climacteric or non-climacteric behavior in melon fruit 1. Aroma volatiles;Obando-Ulloa;Postharvest Biol Technol,2008

5. Discrimination of climacteric and non-climacteric melon fruit at harvest or at the senescence stage by quality traits;Obando-Ulloa;J Sci Food Agric,2009

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