Discrimination of climacteric and non-climacteric melon fruit at harvest or at the senescence stage by quality traits-Reference-Cited by-同舟云学术

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Discrimination of climacteric and non-climacteric melon fruit at harvest or at the senescence stage by quality traits

Published:2009-08-15 Issue:10 Volume:89 Page:1743-1753
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Obando-Ulloa Javier M,Jowkar Mohammad-Mahdi,Moreno Eduard,Souri M Kazem,Martínez Juan A,Bueso María C,Monforte Antonio J,Fernández-Trujillo J Pablo

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference33 articles.

1. Mapping fruit susceptibility to postharvest physiological disorders and decay using a collection of near-isogenic lines of melon;Fernández-Trujillo;J Am Soc Hort Sci,2007

2. Climacteric and non-climacteric behavior in melon fruit 2. Linking climacteric pattern and main postharvest disorders and decay in a set of near-isogenic lines;Fernández-Trujillo;Postharvest Biol Technol,2008

3. Ethylene receptor degradation controls the timing in tomato fruit ripening;Kevany;Plant J,2007

4. Suppression of ripening and softening of ‘Galia’ melons by 1-methylcyclopropene applied at preripe and ripe stages of development;Ergun;HortScience,2005

5. The use of ethylene-suppressed lines to assess differential sensitivity to ethylene of the various ripening pathways in Cantaloupe melons;Flores;Physiol Plant,2001

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of amount, electric conductivity, and frequency of a nutrient solution on melon yield and flavor quality;Scientia Horticulturae;2023-02

2. Thorough Characterization of ETHQB3.5, a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition;Foods;2023-01-13

3. 1-Methylcyclopropene (1-MCP) treatment differentially mediated expression of vacuolar processing enzyme (VPE) genes and delayed programmed cell death (PCD) during ripening and senescence of apple fruit;Scientia Horticulturae;2023-01

4. Study on the differences in aroma components and formation mechanisms of “Nasmi” melon from different production areas;Food Science & Nutrition;2022-07-07

5. Fig-fruit Ripening and Maturation;Advances in Fig Research and Sustainable Production;2022-05-25

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