Transcriptome and metabolome analysis of fruit firmness and organic acids in two different varieties of melon (Cucumis melo L.)-Reference-Cited by-同舟云学术

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Transcriptome and metabolome analysis of fruit firmness and organic acids in two different varieties of melon (Cucumis melo L.)

Published:2023-06-09 Issue:8 Volume:45 Page:
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Zhang Huijun,Yuan Yushu,Zhang Yan,Dai Zuyun,Wang Pengcheng,Zhang Jian

Funder

National Natural Science Foundation of China

Fund from Huaibei Major Science and Technology Projects

Anhui Provincial University Super Talents Funding Programme

Anhui Key Research and Development Project

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

https://link.springer.com/content/pdf/10.1007/s11738-023-03575-y.pdf

Reference57 articles.

1. Alonso A, Marsal S, Julià A (2015) Analytical methods in untargeted metabolomics: state of the art in 2015. Front Bioeng Biotech 3:23. https://doi.org/10.3389/fbioe.2015.00023

2. Amnuaysin N, Jones ML, Seraypheap K (2012) Changes in activities and gene expression of enzymes associated with cell wall modification in peels of hot water treated bananas. Sci Hortic 142:98–104. https://doi.org/10.1016/j.scienta.2012.05.006

3. Atkinson RG, Sutherland PW, Johnston SL, Gunaseelan K, Hallett IC, Mitra D, Brummell DA, Schröder R, Johnston JW, Schaffer RJ (2012) Down-regulation of polygalacturonase1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit. BMC Plant Biol 12:129. https://doi.org/10.1186/1471-2229-12-129

4. Bai S, Tian Y, Tan C, Bai S, Hao J, Hasi A (2020) Genome-wide identification of microRNAs involved in the regulation of fruit ripening and climacteric stages in melon (Cucumis melo). Hortic Res 7:106. https://doi.org/10.1038/s41438-020-0331-3

5. Bernillon S, Biais B, Deborde C et al (2013) Metabolomic and elemental profiling of melon fruit quality as affected by genotype and environment. Metabolomics 9:57–77. https://doi.org/10.1007/s11306-012-0429-1

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