Metabolomic and elemental profiling of melon fruit quality as affected by genotype and environment-Reference-Cited by-同舟云学术

Metabolomic and elemental profiling of melon fruit quality as affected by genotype and environment

Published:2012-06-07 Issue:1 Volume:9 Page:57-77
ISSN:1573-3882
Container-title:Metabolomics
language:en
Short-container-title:Metabolomics

Author:

Bernillon Stéphane,Biais Benoît,Deborde Catherine,Maucourt Mickaël,Cabasson Cécile,Gibon Yves,Hansen Thomas H.,Husted Søren,de Vos Ric C. H.,Mumm Roland,Jonker Harry,Ward Jane L.,Miller Sonia J.,Baker John M.,Burger Joseph,Tadmor Ya’akov,Beale Michael H.,Schjoerring Jan K.,Schaffer Arthur A.,Rolin Dominique,Hall Robert D.,Moing Annick

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s11306-012-0429-1.pdf

Reference84 articles.

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3. Aubert, C., & Bourger, N. (2004). Investigation of volatiles in Charentais Cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars. Journal of Agricultural and Food Chemistry, 52, 4522–4528.

4. Aubert, C., & Pitrat, M. (2006). Volatile compounds in the skin and pulp of Queen Anne’s pocket melon. Journal of Agricultural and Food Chemistry, 54, 8177–8182.

5. Beaulieu, J. C. (2005). Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars. Journal of Agricultural and Food Chemistry, 53, 8679–8687.

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