Within-Season Volatile and Quality Differences in Stored Fresh-Cut Cantaloupe Cultivars-Reference-Cited by-同舟云学术

Within-Season Volatile and Quality Differences in Stored Fresh-Cut Cantaloupe Cultivars

Published:2005-10-04 Issue:22 Volume:53 Page:8679-8687
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Beaulieu John C.¹

Affiliation:

1. Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 1100 Robert E. Lee Boulevard, New Orleans, Louisiana 70124

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050241w

Reference45 articles.

1. Volatile and quality changes in fresh-cut mangos prepared from firm-ripe and soft-ripe fruit, stored in clamshell containers and passive MAP

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