Impact of Cucurbita and Cucumis rootstocks on the performance and quality of Piel de Sapo melon

Author:

Cáceres Andrés,Martí Raul,Perpiná Gorka,Leiva-Brondo Miguel,Valcarcel Mercedes,Beltrán Joaquim,Roselló Salvador,Picó María Belén,Cebolla-Cornejo Jaime,Gisbert Carmina

Funder

Ministerio de Ciencia, Innovación y Universidades

State Agency of Research

Universitat Politècnica de València

Ministerio de Economía y Competitividad

European Regional Development Fund

Publisher

Elsevier BV

Reference53 articles.

1. Screening a variable germplasm collection of Cucumis melo L. for seedling resistance to Macrophomina phaseolina;Ambrósio;Euphytica,2015

2. Cucurbita ecuadorensis, an ancient semidomesticate with multiple disease resistance and tolerance to some adverse growing conditions;Andres,2002

3. Identification of volatile compounds in Cantaloupe at various developmental stages using solid phase microextraction;Beaulieu;J. Agric. Food Chem.,2001

4. Metabolomic and elemental profiling of melon fruit quality as affected by genotype and environment;Bernillon;Metabolomics,2013

5. New Cucumis rootstocks for melon:‘UPV-FA’and ‘UPV-FMy’;Cáceres;HortScience,2017

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