Fruit maturity differentially affects fruit quality and responses of targeted metabolites in cold‐stored figs ( Ficus carica L.)
Author:
Affiliation:
1. Division of Forest Special Products National Institute of Forest Science Suwon Republic of Korea
2. Department of Plant Science and Technology Chung‐Ang University Anseong Republic of Korea
Funder
Chung-Ang University
Mokpo National University
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10680
Reference39 articles.
1. Ficus carica L. (Moraceae): An ancient source of food and health
2. Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits
3. Ficus carica (Fig) Fruit Extract Attenuates CCl4-induced Hepatic Injury in Mice: A Histological and Immunohistochemical Study
4. Differential responses of fruit quality and major targeted metabolites in three different cultivars of cold-stored figs (Ficus carica L.)
5. Effect of controlled atmosphere on the storage potential of Ottomanit fig fruit
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