A study on degradation kinetics of ascorbic acid in drumstick (Moringa olifera) leaves during cooking

Author:

Bineesh Nisha P,Singhal Rekha S,Pandit Aniruddha B

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference26 articles.

1. Ascorbic Acid and Dehydroascorbic Acid Content of Tropical Root Crops from the South Pacific

2. and , Vitamins, in Food Chemistry, 2nd edn. Springer-Verlag, Berlin, Germany, pp 383-387 (1999).

3. , and , Vitamins and minerals, in Food Chemistry, 2nd edn, ed by . Marcel Dekker, New York, pp 493-499 (1985).

4. , Vitamins and minerals, in Principles of Food Science, Part I, ed by . Marcel Dekker, New York, pp 365-371 (1988).

5. , Vitamins, in Effect of heat processing on food stuffs, ed by . Applied Science Publishers, London, pp 121-156 (1979).

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