Characterisation of electrospun gelatine nanofibres encapsulated with Moringa oleifera bioactive extract-Reference-Cited by-同舟云学术

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Characterisation of electrospun gelatine nanofibres encapsulated with Moringa oleifera bioactive extract

Published:2017-01-26 Issue:10 Volume:97 Page:3348-3358
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Hani Norziah M¹,Torkamani Amir E¹,Azarian Mohammad H²,Mahmood Kamil WA²,Ngalim Siti Hawa³

Affiliation:

1. Food Technology Department, School of Industrial Technology; Universiti Sains Malaysia; Minden Penang Malaysia

2. School of Chemical Sciences; Universiti Sains Malaysia; Minden Penang Malaysia

3. Advanced Medical and Dental Institute (AMDI); Universiti Sains Malaysia; Bertam Penang Malaysia

Funder

RUI

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference51 articles.

1. Compositional and nutritional attributes of seeds from the multiple purpose tree Moringa oleifera Lamarck;Oliveira;J Sci Food Agric,1999

2. The horseradish tree, Moringa pterygosperma (Moringaceae) - A boon to arid lands?;Morton;Econ Bot,1991

3. Moringa oleiferia leaves extract: a natural antioxidant for retarding lipid peroxidation in cooked goat meat patties;Das;Intl J Food Sci Technol,2012

4. Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity;Sreelatha;Plant Food Hum Nutr,2009

5. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves;Verma;Food Chem Toxicol,2009

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