1. College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education China Agricultural University Beijing China
2. Xinghua Industrial Research Centre for Food Science and Human Health China Agricultural University Xinghua China
3. Nutrition and Bromatology Group, Faculty of Food Science and Technology, Department of Analytical Chemistry and Food Science University of Vigo—Ourense Campus Ourense Spain