Compositional Investigation of Phenolic Polymers Isolated from Vitis vinifera L. Cv. Pinot Noir during Fermentation-Reference-Cited by-同舟云学术

Compositional Investigation of Phenolic Polymers Isolated from Vitis vinifera L. Cv. Pinot Noir during Fermentation

Published:2007-06-14 Issue:14 Volume:55 Page:5670-5680
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aron Patricia M.¹,Kennedy James A.¹

Affiliation:

1. Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0704817

Reference68 articles.

1. Ribéreau-Gayon, P.Plant Phenolics; Hafner Publishing Company: New York, New York, 1972; p 254.

2. Haslam, E.Practical Polyphenols: From Structure to Molecular Recognition and Physiological Action; Cambridge University Press: Cambridge, England, 1998; p 422.

3. Characterization of (+)-Catechin−Acetaldehyde Polymers: A Model for Colloidal State of Wine Polyphenols

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction of tannin, colour and aroma compounds in pinot noir wines as affected by clone selection and whole bunch addition;Food Chemistry;2024-09

2. Unlocking the potential of flavonoids: Natural solutions in the fight against colon cancer;Biomedicine & Pharmacotherapy;2024-07

3. Soil management affects carbon and nitrogen concentrations and stable isotope ratios in vine products;Science of The Total Environment;2023-05

4. Characterisation of Tannin and Aroma Profiles of Pinot Noir Wines Made with or without Grape Pomace;Fermentation;2022-12-08

5. Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review;Biomedicine & Pharmacotherapy;2022-12