Using the protein leverage hypothesis to understand socioeconomic variation in obesity

Author:

Bekelman Traci A.1,Santamaría‐Ulloa Carolina23,Dufour Darna L.4,Marín‐Arias Lilliam2,Dengo Ana Laura5

Affiliation:

1. Department of Pediatrics/Section of NutritionUniversity of Colorado Anschutz Medical CampusAurora Colorado80045

2. Instituto de Investigaciones en Salud (INISA), Universidad de Costa RicaSan José Costa Rica

3. Escuela de Nutrición, Universidad de Costa RicaSan José Costa Rica

4. Department of AnthropologyUniversity of Colorado BoulderBoulder Colorado80309

5. Department of AnthropologyEARTH University Costa Rica

Funder

Wenner-Gren Foundation

Publisher

Wiley

Subject

Genetics,Anthropology,Ecology, Evolution, Behavior and Systematics,Anatomy

Reference53 articles.

1. Trends in carbohydrate, fat, and protein intakes and association with energy intake in normal-weight, overweight, and obese individuals: 1971–2006

2. Effects of a high‐protein meal (meat) and a high‐carbohydrate meal (vegetarian) on satiety measured by automated computerized monitoring of subsequent food intake, motivation to eat and food preferences;Barkeling B.;International Journal of Obesity,1990

3. [Food availability and dietary intake among urban Costa Rican women: A Pilot Study];Bekelman T. A.;Poblacion Y Salud En Mesoamerica,2016

4. Stable isotopes (carbon, nitrogen, sulfur), diet, and anthropometry in urban Colombian women: Investigating socioeconomic differences

5. Increasing the Protein Content of Meals and Its Effect on Daily Energy Intake

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