Perspective: The Place of Pork Meat in Sustainable Healthy Diets-Reference-Cited by-同舟云学术

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Perspective: The Place of Pork Meat in Sustainable Healthy Diets

Published:2024-05 Issue:5 Volume:15 Page:100213
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:Advances in Nutrition

Author:

Drewnowski Adam^ORCID

Funder

National Pork Board

Publisher

Elsevier BV

Reference62 articles.

1. Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households;Boehm;Public Health Nutr,2019

2. The carbon footprint of meat and dairy proteins: a practical perspective to guide low carbon footprint dietary choices;Gaillac;J. Clean Prod.,2021

3. Global food demand and the sustainable intensification of agriculture;Tilman;Proc. Natl Acad. Sci. USA,2011

4. Rapid global phaseout of animal agriculture has the potential to stabilize greenhouse gas levels for 30 years and offset 68 percent of CO2 emissions this century;Eisen;PLOS Clim,2022

5. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems;Willett;Lancet,2019

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1. Investigating the change mechanism and quantitative analysis of minced pork gel quality with different starches using Raman spectroscopy;Food Hydrocolloids;2025-02

2. Pulse crops: nutrient density, affordability, and environmental impact;Frontiers in Nutrition;2024-08-23

3. Principles, challenges, and optimization of indigenous microalgae-bacteria consortium for sustainable swine wastewater treatment;Bioresource Technology;2024-08

4. Pork Meat Composition and Health: A Review of the Evidence;Foods;2024-06-17

5. Heterogeneity of Intramuscular, Intermuscular, and Subcutaneous Fat in Laiwu Pigs: Insights from Targeted Lipidomics and Transcriptomics;Agriculture;2024-04-24

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