Increasing the Protein Content of Meals and Its Effect on Daily Energy Intake
Author:
Funder
National Institutes of Health
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference32 articles.
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3. Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men;Ratliff;Nutr Res,2010
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