Synthesis of Enantiomerically Pure (−)-Wine Lactone Based on a Palladium-Catalyzed Enantioselective Allylic Substitution
Author:
Publisher
Wiley
Subject
Organic Chemistry,Physical and Theoretical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/(SICI)1099-0690(200002)2000:3%3C419::AID-EJOC419%3E3.0.CO;2-N/fullpdf
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2. Isolation of Two Novel Terpenoid Glucose Esters from Riesling Wine
3. Identification of Character Impact Odorants of Different White Wine Varieties
4. Determination of the Configuration of Wine Lactone
5. Flavour and off-flavour compounds of black and white pepper ( Piper nigrum L. )
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