Concise enantioselective synthesis of wine lactone via intramolecular Diels–Alder reaction
Author:
Affiliation:
1. Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
2. Technical Research Institute, R&D Center, T. Hasegawa Co., Ltd., Kawasaki, Kanagawa, Japan
Abstract
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Link
http://academic.oup.com/bbb/advance-article-pdf/doi/10.1093/bbb/zbab045/37742800/zbab045.pdf
Reference23 articles.
1. Synthesis of the tetrahydropyran fragment of bistramide D;Bates;Asian J Org Chem,2014
2. Synthesis of enantiomerically pure (−)-wine lactone based on a palladium-catalyzed enantioselective allylic substitution;Bergner;Eur J Org Chem,2000
3. Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden);Buettner;J Agric Food Chem,1999
4. An efficient and simple synthesis of (−)-wine lactone;Chavan;Tetrahedron: Asymmetry,2001
5. Synthesis of a C1-C11 fragment of zincophorin using planar chiral, neutral π-allyl iron complexes;Cooksey;Org Biomol Chem,2013
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