Isolation of Two Novel Terpenoid Glucose Esters from Riesling Wine
Author:
Affiliation:
1. Institut für Pharmazie und Lebensmittelchemie, Universität Erlangen-Nürnberg, Schuhstrasse 19, 91052 Erlangen, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9706033
Reference23 articles.
1. The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components
2. Determination of the Configuration of Wine Lactone
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